As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.

Testo 0563 0102 02 Food inspection kit specifications :

• 1 x testo 926 temperature measuring instrument incl. instruction manual, batteries, and calibration protocol (0560 9261)
• 1 x protective cover TopSafe for testo 926 (0516 0220)
• 1 x stainless steel food probe TC Type T (0603 2192)
• 1 x Testo 270 cooking oil tester incl. batteries, reference oil for cooking oil testers, testo 270 training card, calibration protocol, and instruction manual
• 1 x testo 104-IR waterproof penetration/infrared thermometer incl. batteries, testo 104-IR training card, and calibration protocol
• 1 x testo 206 pH2 pH measuring instrument for semi-solid media, incl. storage cap with gel, batteries, protective case TopSafe, and wall bracket/belt holder (0563 2062)
• 1 x pH buffer solution 4.01 in the dosing flask (0554 2061)
• 1 x pH buffer solution 7.00 in the dosing flask (0554 2063)
• 1 x testo 826-T2 infrared thermometer incl. protective case TopSafe, wall bracket/belt holder, and batteries (0563 8282)
• 1 x HACCP training card
• 1 x Transport case food large (0516 7303)