Testo 105 One-Hand Thermometer With Frozen Goods

The testo-105 one-hand thermometer with frozen goods measuring tip is ideally suited to the measurement of the core temperature in deep-frozen goods, such as meat. You can order additional measuring tips separately for measurements in semi-solid media (meat(robust food thermometer), cheese (food thermometer testo), and jellies).
testo 105 handle thermometer is A practical one-hand operation, compact size, and illuminated display that makes everyday practical work easier. Both an acoustic and an optical alarm reliably warn of any exceeding/undershooting of the freely adjustable limit values.

like Testo 106 The belt holder and wall bracket ensure safe storage – even on the move. This means the thermometer is always ready to hand.

water-repellent surface

Good to know: thanks to the thermometer testo 105 water-repellent surface, the penetration thermometer can also be cleaned under running water – particularly hygienic in accordance with protection class IP65. The testo 105 is tested for the food sector according to EN 13485 and certified by HACCP International.

testo 105 digital food thermometer

The Testo-105 is a robust-food thermometer with exchangeable measuring tips for temperature measurement in semi-solid media. It has an additional measuring tip for frozen products. Depending on the probe used, it is particularly suitable for applications in the areas of gastronomy, cold rooms, canteen kitchens, supermarkets, and incoming goods inspection.

is this device hygienic?

Since it can be cleaned under running water according to IP65, it is particularly hygienic thanks to its robustness and can be used anywhere – Acoustic and visual alarms reliably warn if individually adjustable upper and lower limit values ​​are violated.

application for the testo-105

Depending on the type of probe used (standard or 200 mm), the testo food thermometer is ideal for use in a wide range of applications and areas, including food production, incoming goods inspection, catering, dining room kitchens, cold rooms, storage rooms, and supermarkets.

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