PCE IR 100 Food Infrared Thermometer
Short Description:
The PCE IR 100 Food Infrared Thermometer is indispensable for ensuring food safety and quality in various food processing applications. pce ir100 is compliant with HACCP standards and offers non-contact and contact temperature measurements, making pce ir 100 suitable for a wide range of food-related tasks. Its accuracy, versatility, and hygienic design contribute to maintaining food standards and meeting regulatory requirements.
AED 360 (excl.VAT)
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PCE-IR 100 Food Infrared Thermometer
The PCE IR 100 Food Infrared Thermometer, available on the MME-AE website, is an essential and versatile tool for ensuring food safety and quality. It complies with Hazard Analysis Critical Control Point (HACCP) standards, making it indispensable for food processors, service specialists, and food inspectors.
The PCE IR-100 Infrared Thermometer allows for non-contact temperature measurement of food, raw ingredients, and chilled goods, ensuring accurate results while maintaining hygiene standards. Additionally, it features a fold-out penetration probe for direct contact temperature measurements, providing a comprehensive view of temperature variations in food. Let’s explore the features and advantages of this dependable and user-friendly food infrared thermometer.
Compliance with HACCP Standards
Maintaining HACCP principles is essential for ensuring food safety and extending shelf life. The PCE IR-100 guarantees full compliance with HACCP standards, allowing users to monitor food quality with accuracy and confidence. Its precise temperature readings for both surface and core measurements help identify critical control points in the food production process. With a fixed emissivity for food surfaces and a quick response time, the thermometer enhances efficiency in temperature monitoring.
Versatile Non-Contact and Contact Measurement:
The pce ir 100 offers the convenience of both non-contact and contact temperature measurements. With its infrared sensor, it allows quick surface temperature tests without touching the food. Meanwhile, the fold-out penetration probe ensures accurate core temperature measurements when necessary. This versatility makes the PCE-IR 100 ideal for a wide range of industrial food applications, ensuring that food is handled and stored at the appropriate temperatures.
Hygienic Design and Waterproof Housing:
Hygiene is of utmost importance in the food industry and the PCE-IR 100 addresses this with its waterproof housing. The hygienic design allows easy cleaning and maintenance, preventing cross-contamination and ensuring the safety of food products. The continuous-measurement function also monitors temperature-time sequences, enabling thorough temperature monitoring throughout the food processing stages.
Related Products
The PCE-IR 80 and Testo 104 serve as comparable alternatives to the pce ir 100, offering similar features and functionalities while catering to specific user preferences and requirements.
more information
MME-AE is a renowned importer and distributor of thermometers for the food industry in Dubai and various other countries, providing the most competitive prices in the market. For purchasing an infrared food safety thermometer and obtaining detailed pricing information, we encourage you to get in touch with our knowledgeable experts at MME-AE. to buy pce ir 100 or wanted to know about pce ir 100 please contact us.
Dimensions |
190 mm x 22 mm x 38 mm |
---|---|
IP rating |
IP65 |
Power |
2 AAA 1,5V batteries |
Emissivity |
0.1 … 1.0 |
IR temperature range/resolution/Accuracy |
– 33 to + 220 °C/0,2 °C ,0 °C to 65 °C: ± 1 °C ,65 °C to 200 °C: ±1,5 % of rdg ,Accuracy: -30 ºC … 0 °C: ± 1 °C + 0,1/°C |
Response time |
< 500 ms |
Spectral response |
8 μm to 14 μm |
Trigger Lock |
√ |
min/max/Average |
√ |
specifications
PCE-IR 100 Specifications
Feature | Details |
Non-contact Measurement | |
Temperature Range | -33 to 220ºC, -27 to 428ºF |
Resolution | 0.2ºC / 0.36ºF |
Accuracy | -33 to 0ºC, -27.4 to 32ºF: ± 1ºC, 1.8ºF + 0.1 degree <br> 0 to 65ºC, 32 to 149ºF: ± 1ºC, 1.8ºF <br> 65 to 200ºC, 149 to 392ºF: ± 1.5% of reading |
Response Time | < 500 ms |
Wavelength | 8 – 14 µm |
Emissivity | Adjustable in intervals of 0.1 – 1.0 (default is 0.95 – ideal for food) |
Distance to Target Ratio | Spot (FOV) = 2.5:1 |
Minimum Diameter of Measurement Point | 11.5 mm, 0.44 in |
Contact Measurement with Sensor Probe | |
Temperature Range | -55 to 330ºC, -67 to 626ºF |
Resolution | 0.2ºC / 0.36ºF |
Accuracy | Below -5ºC, 23ºF: ± 1ºC, 1.8ºF <br> Between -5ºC – 65ºC, 23 – 149ºF: ± 0.5ºC, 0.9ºF <br> Above 65ºC: ± 1.0% of reading |
Response Time | 7 – 8 seconds |
Sensor Dimensions | Diameter: 3.2 mm, 0.13 in <br> Length: 150 mm, 5.91 in |
Sensor Type | Thermal element (type-K) |
Repeatability | Within the accuracy of the device |
Functions | Max, Min, Lock |
Operating Temperature | 0 to 50ºC, 32 to 122ºF |
Dimensions (with Battery) | 190 x 22 x 38 mm, 7.48 x 0.87 x 1.5 in |
Power | 2 x 1.5V AAA batteries |
Operating Time | Approx. 40 hours of continuous use |
Measurement Point Illumination | LED |
Holding of Values on Display | 5 seconds |
Display | 4 positions |
Ingress Protection Rating | IP 65 |
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